About Ra & Chef Udee

A Fusion of Sri Lankan Flavours & Noosa’s Coastal Vibes

Our
Story

From Sri Lanka
to Noosa

Ra Restaurant & Bar is born out of a passion for authentic flavours and a love for hospitality.

Our founder, inspired by the rich culinary traditions of Sri Lanka and the vibrant coastal lifestyle of Noosa, envisioned a space where people could come together to enjoy delicious food in a relaxed, stylish setting.

 

At Ra, we believe in using only the freshest local produce, blended with exotic spices to create dishes that tell a story of culture, flavour, and passion. Our team of skilled chefs brings years of experience and a deep understanding of Sri Lankan cuisine to every plate, ensuring an unforgettable experience for our guests.

At RA, we believe dining is more than just a meal — it’s a moment.

Rooted in the rich culinary traditions of Sri Lanka, RA brings authentic island flavours to the heart of a refined dining experience. Every dish we serve is a tribute to home — infused with spices, stories, and soul — reimagined with elegance and modern flair.

From our signature Sri Lankan curries to handcrafted cocktails and carefully curated wines, every element is designed to awaken the senses. Whether you’re sharing a feast with friends or slipping away for a quiet glass of arrack, RA invites you to slow down and savour it all.

Join us at Ra and experience a culinary adventure that connects cultures and celebrates taste.

*Some images courtesy of IN Noosa Magazine and Hello Sunshine Magazine.

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Hours
Monday-Wednesday: 11a-9p
Thursday-Saturday: 11a-10p
Happy Hour: Everyday 2p-6p
Address

Via Serlas 546, 6700 St. Moritz, 
Switzerland

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